Price List
Certified Organic Pasture Raised Chicken (Fresh, Whole Chicken, with Giblets) $5.25/lb or $5.50/lb taking orders now for 2019
(available on processing day, at the farm, see order form for details)
Certified Organic Pasture Raised Chicken (Frozen)
Certified Organic Pasture Raised Turkey, with Giblets (Available after September 10) $5.50/lb
Certified Organic Lamb, pasture raised, various cuts available $9.95-14.99/lb
Certified Organic Fresh Brown Eggs, Pasture raised, unsized $5.00/doz (available now)
Fresh vegetables, in season varies
Hay, square bales, Certified Organic native grass hay $4.00/bale
Bedding hay, Certified Organic $2.00/bale
Rendered Lard $5.00/pint jar
(available on processing day, at the farm, see order form for details)
Certified Organic Pasture Raised Chicken (Frozen)
- legs, thighs, wings, drumsticks or combo pack $5.95/lb
- Breasts (with bone) $6.95/lb
- Whole, with Giblets $5.50/lb
- Liver $3.99/lb
- Gizzards, or Hearts $2.99/lb
- Necks or Backs $2.00/lb
- Feet $1.00/lb
Certified Organic Pasture Raised Turkey, with Giblets (Available after September 10) $5.50/lb
Certified Organic Lamb, pasture raised, various cuts available $9.95-14.99/lb
- Ground or Stew/Kabob $9.95/lb
- Chops (Loin or Rib) $14.99/lb
- Short Ribs or Shanks $8.99/lb
- Boneless Leg Roast $13.99/lb
- Organ Meats: Liver, Heart, Kidney, Tongue $6.99/lb
Certified Organic Fresh Brown Eggs, Pasture raised, unsized $5.00/doz (available now)
Fresh vegetables, in season varies
Hay, square bales, Certified Organic native grass hay $4.00/bale
Bedding hay, Certified Organic $2.00/bale
Rendered Lard $5.00/pint jar
2019_order_form.pdf | |
File Size: | 179 kb |
File Type: |